Pasta With Vegetables And Goats Cheese
Quick recipe with many vegetables
Ingredients
- 1 tablespoon olive oil
- 2 medium leeks
- 1 red romero pepper or red bell pepper
- 1 small courgette
- 250 g purple sprouting broccoli
- 2 cloves garlic peeled and chopped
- Handful sliced almonds (optional)
- 100 g soft goats cheese
- 350 g pasta shapes
Instructions
- Slice the leeks discarding the root end. Include some of the darker green end.
- Heat the olive oil in a large frying pan
- Add the chopped leeks stirring well
- Deseed and chop the pepper and add to the pan an stir
- Slice the courgette and add to the pan
- Chop the purple sprouting broccoli into bite-sized pieces, discarding the thick stalks
- Lightly steam for 5 minutes before adding to the other vegetables
- Add the garlic, stir and continue cooking over a low heat
- Meanwhile put the pasta in a large saucepan
- Cover with boiling water and simmer for 12-15 minutes
- When the pasta is almost ready, add the almonds to the vegetable mix and stir
- Chop the cheese into chunks and lay on top of the vegetables and the gently stir so that the goats cheese warms and melts a little
- Drain the pasta and serve with the vegetable mix on top.