Apple And Parsnip Soup
Delicious Autumn Soup
Equipment
- Blender
Ingredients
- 2 tablespoons olive oil
- 1 onion peeled and chopped
- 2 large parsnips peeled and chopped
- 1 large cooking apple peeled and chopped
- 500 ml vegetable stock
- 500 ml milk
- 1 teaspoon thyme or dried mixed herbs
- 4 tablespoons single cream optional
Instructions
- Heat the oil in a large saucepan
- Cook the onion for 5 minutes until soft
- Add the parsnip and apple
- Add the stock and herbs
- Bring to the boil and simmer for 30 minutes
- Add the milk
- Process in a liquidiser
- Return to the saucepan to reheat
- Serve into bowls and add a swirl of cream if desired