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cream coloured cauliflower and leek soup soup in a pan with ladle

Cauliflower And Leek Soup

Delicious Soup
5 from 1 vote
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Prep Time 5 minutes
Cook Time 15 minutes
Course Soup
Cuisine British
Servings 4
Calories 97 kcal

Equipment

  • Large saucepan

Ingredients
  

  • 1 tablespoon groundnut oil
  • 1 medium to large leek sliced
  • 1 stick of celery
  • 1 small or 1/2 large cauliflower broken into florets
  • 1 litre vegetables stock
  • 1 teaspoon English mustard
  • Black Pepper season to taste
  • 30 g blue cheese optional

Instructions
 

  • Heat the oil in a large saucepan
  • Add the leek and fry for a few minutes until soft
  • Add the celery and stir
  • Add the cauliflower
  • Stir for a few moments
  • Add the stock
  • Bring back to the boil and turn down to simmer
  • Add the mustard and black pepper
  • Simmer until soft - about 15 minutes
  • Process in a liquidiser to the desired texture
  • Serve hot with a sprinkling of blue cheese if desired and some crusty bread