Go Back
Print
Recipe Image
Equipment
Smaller
Normal
Larger
Easy Oaty Biscuits
Easy gluten free bisuits
Print Recipe
Pin Recipe
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Course
Biscuits
Cuisine
British
Servings
12
biscuits
Calories
131
kcal
Equipment
28cm x 18cm baking tin
Ingredients
125
g
porridge oats
110
g
butter or margarine
75
g
sugar
Instructions
Pre-heat the oven to 180 degrees C
Line a baking tray or grease
Melt the butter gently in a saucepan
Remove from heat
Mix in the sugar
Mix in the oats
Press the mixture evenly into the tin
Bake in the oven for 15 minutes or until golden brown
Remove from the oven and score into 12 pieces
Leave to cool
Remove from tin and consume or store in an air tight container
Keyword
gluten free