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grey bowl with stewed green gooseberries and dark seeds

Gooseberry Stew Recipe

Easy, delicious Gooseberry Dessert
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Prep Time 10 minutes
Cook Time 15 minutes
Course Dessert
Cuisine British
Servings 4
Calories 77 kcal

Equipment

  • Good medium saucepan

Ingredients
  

  • 450 g gooseberries
  • 2 tablespoons water
  • 3-4 tablespoons sugar

Instructions
 

  • Top and tail the gooseberries
  • Put the gooseberries, sugar and water in a pan
  • Bring to the boil and simmer gently for 10-15 minutes
  • When the fruit is soft, serve

Notes

If you can't get fresh gooseberries, use frozen
Keyword Easy, quick dessert