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Potato And Vegetable Bake
Easy supper using seasonal vegetables and cheese
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Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Course
Main Course
Cuisine
British
Servings
2
Equipment
Baking tray
Ingredients
1
tablespoon
olive oil
500
g
potatoes
1
red pepper
deseeded and chopped
1
leek
washed and sliced
1
carrot
peeled and sliced
55
g
mature cheddar cheese
grated
Instructions
Preheat the oven to 180 degrees C
Scrub the potatoes and cut into wedges of roughly the same size
Brush with olive oil and place in the oven
Bake for about 20 minutes until a knife slides in easily
Meanwhile place the chopped vegetables in another baking tray
Drizzle with oil and stir with a spoon to ensure they are well covered
Bake in the oven for about 15 minutes
Add the vegetables to the potatoes, mix and sprinkle with cheese
Bake in the oven for a further 5 minutes until the cheese is melted
Serve immediately
Keyword
easy supper