Cauliflower And Leek Soup
Delicious Soup
Equipment
- Large saucepan
Ingredients
- 1 tablespoon groundnut oil
- 1 medium to large leek sliced
- 1 stick of celery
- 1 small or 1/2 large cauliflower broken into florets
- 1 litre vegetables stock
- 1 teaspoon English mustard
- Black Pepper season to taste
- 30 g blue cheese optional
Instructions
- Heat the oil in a large saucepan
- Add the leek and fry for a few minutes until soft
- Add the celery and stir
- Add the cauliflower
- Stir for a few moments
- Add the stock
- Bring back to the boil and turn down to simmer
- Add the mustard and black pepper
- Simmer until soft - about 15 minutes
- Process in a liquidiser to the desired texture
- Serve hot with a sprinkling of blue cheese if desired and some crusty bread