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oat biscuits on a plate

Easy Oaty Biscuits

Easy gluten free bisuits
Prep Time 10 mins
Cook Time 15 mins
Course Biscuits
Cuisine British
Servings 12 biscuits
Calories 131 kcal

Equipment

  • 28cm x 18cm baking tin

Ingredients
  

  • 125 g porridge oats
  • 110 g butter or margarine
  • 75 g sugar

Instructions
 

  • Pre-heat the oven to 180 degrees C
  • Line a baking tray or grease
  • Melt the butter gently in a saucepan
  • Remove from heat
  • Mix in the sugar
  • Mix in the oats
  • Press the mixture evenly into the tin
  • Bake in the oven for 15 minutes or until golden brown
  • Remove from the oven and score into 12 pieces
  • Leave to cool
  • Remove from tin and consume or store in an air tight container
Keyword gluten free