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potato, leek and pepper with a chees etopping

Potato And Vegetable Bake

Easy supper using seasonal vegetables and cheese
Prep Time 10 mins
Cook Time 30 mins
Course Main Course
Cuisine British
Servings 2


  • Baking tray


  • 1 tablespoon olive oil
  • 500 g potatoes
  • 1 red pepper deseeded and chopped
  • 1 leek washed and sliced
  • 1 carrot peeled and sliced
  • 55 g mature cheddar cheese grated


  • Preheat the oven to 180 degrees C
  • Scrub the potatoes and cut into wedges of roughly the same size
  • Brush with olive oil and place in the oven
  • Bake for about 20 minutes until a knife slides in easily
  • Meanwhile place the chopped vegetables in another baking tray
  • Drizzle with oil and stir with a spoon to ensure they are well covered
  • Bake in the oven for about 15 minutes
  • Add the vegetables to the potatoes, mix and sprinkle with cheese
  • Bake in the oven for a further 5 minutes until the cheese is melted
  • Serve immediately
Keyword easy supper