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Pecan and Cranberry Cookies

June 8, 2020 Penny Leave a Comment

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three cookies on a plate
Pecan And Cranberry Cookies

Making Biscuits

It is fun to make biscuits – they are so easy and you can make them very tasty. These biscuits ware nutty and fruit so there are so many flavours in every bite!

Making biscuits is easy and fun and are so much nicer than shop bought – plus you can make them whatever size you like!

Pecan And Cranberry

I love dried cranberries. Small, sweet yet with a sharpness they are a great addition to any recipe calling for dried fruit. Such as in these Flapjacks with Fruit And Seeds

Cranberries grow in North America as do pecan nuts so this is these are really quite American biscuits – or should that be cookies.

These pecan and cranberry cookies are amongst my favourites.

With an ‘all in one’ approach, as all the ingredients go in one bowl – they are quick to put together and only need 12-15 minutes in the oven. The recipe calls for Muscavado sugar to give a darker molasses flavour , but do use ordinary brown sugar or even all caster sugar if you don’t have any muscavado sugar in your store cupboards

three cookies on a plate

Pecan and Cranberry Cookies

Easy, one bowl, tasty biscuits
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Cook Time 15 minutes mins
Course Biscuits
Cuisine American
Servings 12
Calories 145 kcal

Ingredients
  

  • 60 g butter softened
  • 50 g muscavado sugar
  • 40 g caster sugar
  • 75 g plain flour
  • 1/4 teaspoon baking powder
  • 50 g rolled oats
  • 50 g dried cranberries
  • 40 g pecan nuts chopped
  • 1 egg beaten

Instructions
 

  • Put the butter and sugar in a bowl and cream together using a wooden spoon or food processor
  • Add the flour and baking powder and mix in thoroughly
  • Add the oats, cranberries and nuts and stir thoroughly
  • Stir in the beaten egg to pull all the mixture together in a dough
  • Grease or line two baking trays
  • Using a teaspoon, place small balls of dough on the tray around 2 cms apart
  • Flatten slightly with the back of the spoon
  • Bake for 12-15 minutes or until brown
  • Allow to cool slightly and then transfer to cooling rack
Keyword easy recipe

Baking Recipes Biscuit Recipes, Nut Recipes, sweet recipes

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Hi I'm Penny. I created Penny's Recipes to share my favourite simple, fresh and economical recipes for you to cook.

I know what it is to lead a busy life and to want great meals without spending too much time in the kitchen.

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