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Cut And Come Again Fruit Cake

May 13, 2020 Penny 7 Comments

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Yorkshire Fruit Cake Recipe

I found this Yorkshire ‘Cut And Come Again’ Cake whilst delving into my Grandmother’s handwritten recipe book once again for more inspiration for baking delights! I had heard of such a cake but was unsure of its origins. On googling I discovered it is a traditional Yorkshire cake. The title references the fact that it is so delicious that you have to keep coming back for more!

This Cut And Come Again Fruit Cake is and easy to make fruit cake – which as the name suggests will have you coming back for more!

It is a really easy to make fruit cake with a little mixed spice – and very delicious too!

From Grandmother To Daughter To Great Grandaughter

Several of the baking on this website are recipes from my Grandmother’s recipe book and will continue to try out some more. From Date and Walnut Loaf to Marmalade Cake.

It always give me such a warm feeling that I am using recipes my Grandma may have used as much as 100 years ago (she was born in 1901) My Mother used these recipes too – and there are some additions in her handwriting. There are still some blank pages so I am considering writing a few recipes in the book and then eventually handing it down to my daughter!

There are quite a few loose pages and cuttings from newspapers and magazines which hold their own fascination too. A little piece of family history – and a legacy down the ages.

Easy Fruit Cake Recipe

Fruit cake recipes range from the complex Christmas Cake through to the easy Tea Loaf recipe or this Cut and Come Again Cake which are just all the ingredients on one bowl, mix up and bake! And the concept of the fruit cake goes bake to ancient times! Some form of fruitcake exists in all parts of the world

Fruit Cake Recipe


Ingredients

  • 250g / 8oz self-raising flour
  • 125g / 4oz caster sugar
  • 125g /4oz butter
  • 340g /12ozs mixed fruit
  • 2 eggs, beaten
  • 170ml milk
  • 1 teaspoon mixed spice

Cooking Directions

  1. Preheat oven to 160 degrees C

  2. Sift the flour into a large bowl.

  3. Mix together all the dry ingredients

  4. Rub in the butter

  5. Add the eggs and milk

  6. Mix well with a wooden spoon

  7. Grease and line a deep 7″ cake tin

  8. Spoon the mixture into the prepared tin

  9. Bake for one hour then check if done with a skewer

  10. If not done, then leave for another few minutes and check again

  11. Allow to cool in the tin before turning out

Baking Recipes Cake Recipes From Scratch

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Comments

  1. Linda says

    February 13, 2021 at 11:01 am

    This is a super recipe. Easy and it works, creating a lovely moist fruitcake. I would thoroughly recommend for bakers and novice bakers alike.

    Reply
  2. Mavis Sullivan says

    October 14, 2020 at 11:54 am

    Is 160c for fan oven or do I need to reduce to 140c

    Reply
    • Penny says

      October 14, 2020 at 3:52 pm

      I always quote the temperature for fan oven as most are fan these days

      Reply
  3. Anonymous says

    September 19, 2020 at 1:02 pm

    would be helpful to know what size tin ………… ????

    Reply
    • Penny says

      September 22, 2020 at 8:12 am

      A 7 inch or 8 inch round tin would be fine

      Reply
  4. Kristina says

    July 31, 2020 at 10:42 am

    Some cut and come again cakes have syrup or marmalade in do you have the recipeS please.

    Reply
    • Penny says

      August 1, 2020 at 9:12 am

      Not for this cake but I do have a Marmalade Cake recipe if that helps

      Reply

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Hi I'm Penny. I created Penny's Recipes to share my favourite simple, fresh and economical recipes for you to cook.

I know what it is to lead a busy life and to want great meals without spending too much time in the kitchen.

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