• Home
  • Recipes
    • Christmas Recipes
    • Soup Recipes
    • Dinner Recipes
    • Vegetarian Dinners
    • Dessert Recipes
    • Breakfast Recipes
    • Lunch Recipes
    • Salad Recipes
    • Baking Recipes
    • Meal Plans
    • How To….
    • Preserves and Sauces
  • Recipe Collections
    • 7 Crumble Recipes
    • 7 Apple Dessert Recipes
    • 7 Easy Beef Mince Recipes
    • 7 Lentil Recipes
    • 7 Friday Night Supper Ideas
    • 7 Flexible Recipes For Meat Eaters And Vegetarians
    • 7 Recipes To Cook With Children
    • 7 TV Dinners
    • 7 Make Ahead Meals For A Self-Catering Holiday
  • Life, Food And Everything
    • Kitchen Equipment
  • My Story
  • Contact

Treacle Tart – Easy Dessert

April 5, 2020 Penny 4 Comments

  • Tweet
  • Share
  • Pin It
  • 0
Lovely Slice Of Treacle Tart

Treacle Tart – Delicious Dessert!

It’s funny isn’t it that sometimes there is dish that you don’t eat for years – in fact you may have completely forgotten about it and then something triggers the memory of how much you like something and well – you just have to have it. Well that happened to me just last week with Treacle Tart – or more acurately to my husband.

We were walking back from a breezy stroll and considering what to have for dinner. As cooler Autumn days are rolling in I was wondering about comforting – and easy desserts. And my husband suggested Treacle Tart. I last made it years ago and couldn’t wait to make it once it was suggested! It was one of the puddings that I loved at school with the ubiquitous lumpy custard!

Easy, Low Cost Dessert

I have made it for my children in the past so I knew how easy it is to make (and of course it is a bit naughty too!) It is however low cost – and a great way to use up any stale bread!

Researching recipes on the internet there are many variations and some are bit too fussy for me, so this is a plain, basic recipe! The proportion of syrup to breadcrumbs varies too – but I do think the proportions in this recipe are just perfect. I used wholemeal breadcrumbs because I think they give a better flavour and more robust texture – but you can use white or a mix of both – really whatever you have!

Make your own pastry – wholemeal or white – or even use ready made pastry if you want to be extra quick to make the dessert.

Store Cupboard Dessert

This is a dessert that is made with store cupboard ingredients so can be put together when you get a fancy for a pudding or something sweet but don’t have much in the house! If you need to go to a shop – the ingredients are so simple any corner shop will have them.

Now I have made one again – it may well not be very long until I make another one!

Serve with custard (the best option in my opinion), cream, yoghurt, ice cream or evaporated milk. Enjoy hot and then have any leftovers cold – or re-heat it.

Treacle Tart


Ingredients

  • 140g / 5oz plain flour
  • 35g / 1.25oz butter
  • 35g /1.35oz solid vegetable fat
  • 2 tablespoons water
  • 454g / 1lb golden syrup
  • 150g / 5.2oz bread (stale, wholemeal, white)

Cooking Directions

    Make the Pastry:-

  1. Place the flour in a bowl

  2. Rub in the fat gently and quickly using your fingertips until it looks like crumbs

  3. Add the water and using your hand pull the mixture together into a ball

  4. Place in a box or bag and put in the fridge for 30 minutes or longer

  5. Grease a cake tin or quiche tin well

  6. Roll out the pastry

  7. Place in the tin and trim the edges

  8. Place back in the fridge

  9. Heat the oven to 180 degrees C or gas mark 4

  10. Make the Treacle Filling:-

  11. Place the golden syrup in a saucepan

  12. Gently heat the syrup until it is runny, but do not boil or overheat

  13. Stir in the breadcrumbs

  14. Pour into the pastry case and flatten out with the back of a spoon

  15. Bake in the oven for about 30 minutes

  16. Serve hot or cold

Dessert Recipes Easy Pudding Recipes

Print Friendly, PDF & EmailPrint Recipe

Comments

  1. GILES BINNS says

    November 22, 2020 at 1:12 am

    love this recipe. Took me back to granny colgrave who would sometimes crush cornflakes across the top.
    Thanks for bringing back the memories

    Reply
    • Penny says

      November 23, 2020 at 9:24 am

      Ah yes! I remember having it like that too!

      Reply
  2. Noelene says

    November 25, 2013 at 1:08 pm

    Hi Penny,

    Love this old fashioned recipe. I remember standing in my Grandma’s kitchen while she did the weeks baking, this was one she always made at my request but with a variation. I seem to remember Grandma used coconut instead of breadcrumbs, no idea where she got this from.

    Reply
    • penny says

      November 25, 2013 at 1:16 pm

      I will be trying it with coconut soon, I think. I like the sound of that idea!

      Reply

Leave A Review Or Comment Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Recipe & Ingredient Search

Hello!

Penny's Portrait

Hi I'm Penny. I created Penny's Recipes to share my favourite simple, fresh and economical recipes for you to cook.

I know what it is to lead a busy life and to want great meals without spending too much time in the kitchen.

I hope you enjoy them!




Disclaimer

I Penny Ritson - owner of Penny's Recipes - recommend products on this website for which I may receive a commission if you purchase the item. The price to you is the same. This helps to fund this website.

Most Popular Recipes

Rock Cake Recipe
Cut And Come Again Fruit Cake
Cheese And Tomato Quiche
Oatcakes
Lemon Mousse
Roasted Pumpkin  Soup
Broccoli And Blue Cheese Quiche
Apple Meringue
Stuffed Peppers With Cheese
Nut And Raisin Flapjack Recipe

Follow Me

  • Facebook
  • Pinterest
  • Twitter




Copyright © 2025 · Daily Dish Pro on Genesis Framework · WordPress · Log in

For all advertising enquires: [email protected] –  Please Quote: https://pennysrecipes.com/