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Stewed Plum Recipe

May 25, 2020 Penny 5 Comments

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red-stewed-plums-in-bowl-with-cream
Stewed Plums With Cream

Plums

Plums are in season from the end of May through until the end of October – so you have plenty of time to enjoy them! They can look so delicious and it is very tempting to buy them, especially as they are a traditional British fruit. If they are sweet enough to eat by themselves, placing a few in a well placed fruit bowl for people to help themselves, is a great way to enjoy them. Enjoy them at any time of day, or after dinner.

Plums are a wonderful, traditional British Fruit and their are several ways you can eat the,m. Stewing Plums is the easiest way to cook them

If they are a little too tart to eat as they are, or you have such a profusion of them that you need other ideas, you can simply stew them or roast them. They are also fabulous in many dessert recipes

Simple Plum Recipes

There are many quite complex pudding recipes for plums, but if you want to keep things simple, and keep the calories low, cooking them with sugar and serving by themselves or with some well chosen ice cream or cream can be a delicious and easy dessert. It is also the best way to get the full flavour of the plum.

To make a plum into a bit more of a ‘pudding’, there is always the crumble to rely on. See the recipe here for Plum Crumble.

Stewing Plums Tips

  • How long you will need to cook the plums for depends partly on how ripe they are and the type of plum so you will need to keep an eye on them and make your own judgement
  • Allow about 15 to 20 minutes cooking time
  • It also depends on how soft you want them to be
  • Just use a little water in the pan to start with and gradually add a bit more if necessary
  • I find that starting off by scoring the plums around the middle with a sharp knife helps to let the heat in and start the cooking process
  • As they cook, discard the stones as the plums soften so you don’t get any unexpected surprises in your bowl!
  • Stewed Plums


    red-stewed-plums-in-a-bowl

    Ingredients

    • 500g /1lb plums
    • 2-3 tablespoons sugar
    • 2-3 tablespoons water

    Cooking Directions

    1. Score the plums around the middles with a sharp knife

    2. Place the plums in a large saucepan and add 2-3 tablespoons of sugar and water

    3. Gently heat and stir until the plums are soft adding more water as necessary

    4. Pick out the stones which will have fallen away from the flesh

    More Plum Recipes

    Plum Crumble
    Slice-of-plum-cake
    Plum Cake

Dessert Recipes Fruit, Fruit Recipes

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Comments

  1. Leslie Rodgers says

    August 31, 2024 at 7:20 pm

    Can stewed plums be frozen?

    Reply
    • Penny says

      September 1, 2024 at 6:10 pm

      yes

      Reply
  2. Nick Neville says

    August 22, 2020 at 5:27 pm

    Just been given the biggest bag of plums from a friend of mine. Looking forward to making this dessert tomorrow after Sunday dinner

    Reply
  3. Jenny Whittle says

    August 1, 2020 at 8:57 am

    I have so many plums on my tree this year and this recipe is perfect and so adaptable. A great success. Thank you.

    Reply
    • Penny says

      August 1, 2020 at 9:12 am

      Oh lucky you! Glad you found this useful 🙂

      Reply

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Hi I'm Penny. I created Penny's Recipes to share my favourite simple, fresh and economical recipes for you to cook.

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