Established Cookery WriterMary Berry has been writing cookery books since 1970 and has developed a reputation as a reliable, sensible cook.
When Mary Berry explains how to do something you know you on solid ground – and that your victoria sponge will be just perfect!
Mary Berry’s Cookery Course
is an updated version of her original one published in 1991. The lady herself says in the introduction that the book is full of classic recipes for both the experienced and beginner home cook.