• Home
  • Recipes
    • Soup Recipes
    • Dinner Recipes
    • Vegetarian Dinners
    • Dessert Recipes
    • Breakfast Recipes
    • Lunch Recipes
    • Salad Recipes
    • Baking Recipes
    • Meal Plans
    • How To….
    • Preserves and Sauces
  • Recipe Collections
    • 7 Crumble Recipes
    • 7 Apple Dessert Recipes
    • 7 Easy Beef Mince Recipes
    • 7 Lentil Recipes
    • 7 Friday Night Supper Ideas
    • 7 Flexible Recipes For Meat Eaters And Vegetarians
    • 7 Recipes To Cook With Children
    • 7 TV Dinners
    • 7 Make Ahead Meals For A Self-Catering Holiday
  • Life, Food And Everything
  • Penny’s Blog
  • My Story
  • Contact

Stuffed Peppers With Chorizo

May 10, 2020 Penny Leave a Comment

  • Tweet
  • 2
  • Pin It
  • 2
red and yellow pepper halves with chorizo filling topped with cheese
Spicy Chorizo Stuffed Peppers

Stuffed Peppers Recipe

These stuffed peppers with Chorizo are a lovely, sweet and spicy fest. Served with a green salad they make for an easy supper but it will feel like you have had something special! And they are delightfully simple to make.

These Chorizo Stuffed Peppers have simple ingredients yet combined together they make a really special supper. Sweet and Spicy!

Chorizo

Chorizo is a Spanish style sausage – which British people can rarely pronounce correctly! However they love it! It can be bought as a whole sausage of in slices. Either will do fine for this recipe. It is made from pork and flavoured with paprika, garlic and salt. Beyond that there are many different variations of Chorizo – not least as to how spicy it is. For a for a full rundown of the different varieties read this guide from Great British Chefs

Peppers

Peppers are a staple product in our house hold. I often have stuffed peppers with a variety of ingredients and also add them to chillis and beany stews. All the colours of peppers are lovely so choose those you prefer or just use whatever you have. The red and yellow peppers are the sweetest.

Stuffed pepper recipes always start off with the peppers being roasted – which brings out their sweetness. One reason that they taste so delicious!

Stuffed Peppers With Chorizo


Ingredients

  • 1 green onion, diced
  • 8 cherry tomatoes, chopped
  • 280g chorizo, chopped
  • 1 tablespoon tomato puree
  • 1 tablespoon olive oil
  • 3 large peppers
  • 1 ball mozarella

Cooking Directions

  1. Preheat the oven to 220 degrees C

  2. Cut the peppers in half vertically and lay skin side up in a baking tray

  3. Brush with olive oil

  4. Bake in the oven for 15 minutes or until just starting to char

  5. Gently turn over so they are ready for the stuffing

  6. Meanwhile heat the oil in a large sauce pan

  7. Add the chopped onion and cook for a few minutes, stirring frequently

  8. Add the chopped cherry tomato and stir

  9. Add the chorizo cook for 5 minutes

  10. Add the tomato puree and a tablespoon of water if necessary

  11. Spoon the mixture into the waiting pepper halves

  12. Slice the mozarella and lay a piece on each pepper

  13. Return to the oven and cook for 20 minutes

  14. Serve immediately

Dinner Recipes Stuffed Peppers

Print Friendly, PDF & EmailPrint Recipe

Leave A Review Or Comment Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Recipe & Ingredient Search

Hello!

Penny's Portrait

Hi I'm Penny. I created Penny's Recipes to share my favourite simple, fresh and economical recipes for you to cook.

I know what it is to lead a busy life and to want great meals without spending too much time in the kitchen.

I hope you enjoy them!

Disclaimer

I Penny Ritson - owner of Penny's Recipes - recommend products on this website for which I may receive a commission if you purchase the item. The price to you is the same. This helps to fund this website.

Most Popular Recipes

Stuffed Marrow With Beef Mince
Rock Cake Recipe
Lemon Mousse
Broccoli And Blue Cheese Quiche
Oatcakes
Cheese And Tomato Quiche
Eve's Pudding
Chicken, Bacon And Leek Pie
Savoury Beef Mince
Date And Walnut Cake

Follow Me

  • Facebook
  • Pinterest
  • Twitter

Copyright © 2023 · Daily Dish Pro on Genesis Framework · WordPress · Log in