Remember to allow for room for the muffins to rise, so only fill the cases / tin about 3/4 full. If are making mini muffins, this mixture should go to about 40 little cakes.

Cranberry, Banana and Oat Muffins


Makes 12 Muffins

Ingredients

  • 75g / 2.5oz rolled oats
  • 125g / 4oz plain flour
  • 1 tablespoon baking powder
  • 50g/1.75oz caster sugar
  • 100g / 3.5oz dried cranberries
  • pinch mixed spice
  • 1 banana, peeled and mashed
  • 1 egg, beaten
  • 150ml / 5 floz sunflower oil
  • 150ml full fat milk

Cooking Directions

  1. Preheat the oven to 200 degrees C
  2. Get your muffing tins ready and line with cases, if using or grease as required
  3. Mix all the dry ingredients together in a large bowl
  4. Mix the sunflower oil, milk and egg
  5. Pour into the dry ingredients and mix thoroughly
  6. Spoon into the prepared muffin tins, to about 3/4 full
  7. Bake in the oven for about 20 minutes, until risen and golden brown

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