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Sultana Tea Loaf

May 5, 2020 Penny 11 Comments

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Sultana Tea Loaf Recipe

Tea Loaf is an easy cake and gets its flavour (and moisture) from tea. the fruits – in this case sultanas – is soaked in strong tea for 2 hours before the cake is made up. It is quite an old fashioned cake. This recipe came from my Grandmother’s handwritten recipe book which I sometime dip into to find wonderfully simple and delicious cake recipes. the last recipe I did was Marmalade Cake

My Grandmother’s handwritten recipe book strikes again with this wonderful Tea Loaf recipe

It is the sort of cake about which my Grandmother would have said there’s nothing in it – meaning it is low on sugar and there is no fat – and can’t make you put weight on!!

Tea Loaf

Wikepedia tells me that Tea Loaf is a traditional cake and is mainly associated with Yorkshire. Well I feel on firm ground here as my Grandmother lived all her life in or near the wonderful seaside Yorkshire town of Scarborough where my Mother grew up and always loved.

To honour that county I used Yorkshire Tea to soak the fruit. It is my favourite drinking tea anyway. I did have to convert the liquid quantity of tea required in the recipe (1 and half gills) to millilitres

Tea Loaf requires a long slow cook. The recipe said to use a 1lb loaf tin but I only had a 2lb tin which was fine. The 1lb would have made a much taller loaf.

Tea Loaf can be eaten by itself but it is delicious spread with butter – and may be even with a little cheese (Wenslydale of course!)

Tea Loaf Variations

Some Tea Loaf recipes now add mixed spice or use Earl Grey tea to ring the changes. All these things are good – but try it good and plain first!

If you don’t have sultanas – you can use a mix of currants and/or raisins. And you can use any tea – just make it good and strong.

Tea Loaf Recipe


Ingredients

  • 250g / 8oz sultanas
  • 225ml warm, strong tea
  • 175g /6oz self-raising flour
  • 100g /3ozs brown sugar
  • 1 egg, beaten

Cooking Directions

  1. Make up the tea with two tea bags and steep for 5 minutes

  2. Put the sultanas in a bowl

  3. Pour the tea over the fruit and leave to soak at least 2 hours.

  4. Preheat oven to 160 degrees C

  5. Grease and line a 2lb loaf tin

  6. Sift the flour into a large bowl.

  7. Add sugar and the egg

  8. The add the fruit with any liquid tea

  9. Mix well

  10. Pour into the loaf tin

  11. Bake for one hour then check if done with a skewer

  12. If not done, then leave for another few minutes and check again

  13. Allow to cool in the tin before turning out

Baking Recipes Cake Recipes From Scratch

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Comments

  1. Sandra says

    May 26, 2025 at 3:09 pm

    Stumbled across this recipe last week and I’ve made 26 tea loaves as family and friends loved it so much they put their orders in for a few each! It’s so easy to make and of course eat! …….

    Reply
    • Penny says

      May 27, 2025 at 12:24 pm

      Wow! That’s amazing! That’s a lot of loaves! 🙂

      Reply
  2. Anonymous says

    November 20, 2024 at 1:38 pm

    amazing

    Reply
  3. Jen says

    May 19, 2023 at 7:50 pm

    I was telling my daughter that my godmother made tea cake. I then googled the cake and lots of recipes came up. Your one however the photo reminded me of Ivy’s cake ❤️ I shall be making it soon thank you x

    Reply
  4. Paul says

    March 2, 2022 at 1:52 pm

    Scrummy… This Tea Loaf is de-lish. I make them for mum every week. Mum says just like old times. Made with basic ingredients and no yuppie add ons as she says. Thank you

    Reply
    • Penny says

      March 2, 2022 at 2:29 pm

      That’s great! Simple cooking is often the best!!

      Reply
  5. Tess says

    February 7, 2021 at 12:30 pm

    Just made this. Can’t believe you can make something so tasty with so few ingredients. Grandmothers knew best.

    Reply
    • Penny says

      February 7, 2021 at 12:49 pm

      Indeed they did! Best recipes ever! 🙂

      Reply
  6. Jen says

    January 10, 2021 at 8:47 pm

    I absolutely love this recipe – I’ve made it weekly since I first found it about a month ago. It’s economical, fat free and so so delicious! Thank you so much for sharing it ❤️

    Reply
    • Penny says

      January 11, 2021 at 10:12 am

      Thank you! I love that you love it! And thank you for dropping by and saying. Baking doesn’t have to be complex to be delicious!!

      Reply
  7. Gina says

    July 20, 2020 at 7:46 pm

    Going to try this tomorrow for sure – I love tea loaves and this one looks excellent; And I always eat tea loaf with cheese – perfection!

    Reply

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