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Becky’s Chocolate Fudge Cake

May 16, 2020 Penny 2 Comments

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Becky's Wonderful Chocolate Fudge Cake

Chocolate Fudge Cake

This Chocolate Fudge Cake was part of a bake off at Payplan. Another cake in this competition was the Raspberry and Amaretti cake so you can try that one as well! I might add these cakes were made a long time before the current social distancing rules – when office life could involve getting together to share a cake!

Becky’s Chocolate Fudge Cake looks amazing!

Cakes – Made For Sharing!

And the whole office will have benefited from this competition. Sharing food is amazing for bringing people together and it is really good baking and cooking, when you know people are going to enjoy the result. Baking your own cake is more economical than a shop bought cake, and you know exactly what is going into the cake.

Perhaps in this Lockdown time people are having virtual Bake Off competitions. do let me know if you are!!

Becky’s Chocolate Fudge Cake


Ingredients

  • 175g / 6oz unsalted butter
  • 175g / 6oz sugar
  • 3 eggs, beaten
  • 3 tablespoons golden syrup
  • 40g / 1.5oz ground almonds
  • 175g / 6oz self-raising flour
  • 40g/ 1.5oz cocoa powder
  • For The Icing

  • 225g / 8oz plain chocolate, broken into pieces
  • 55g / 2oz muscovado sugar
  • 5 tablespoons evaporated milk
  • 1/2 tablespoon vanilla essence

    Cooking Directions

    1. Preheat the oven to 180 degrees C

    2. Grease a deep cake tin

    3. In a large bowl, cream together the butter and sugar until light and fluffy

    4. Add the eggs one at a time and beat in thoroughly

    5. Add the golden syrup

    6. Add the ground almonds

    7. Sift in the flour and cocoa powder

    8. Ensure all ingredients are completely combined

    9. Divide between the two tins

    10. Bake in the oven for 20-25 minutes, or until a skewer or sharp knife comes out cleanly

    11. Leave to cool and then turn out on a wire rack to cool completely

    12. Make the icing

    13. Melt the chocolate pieces in a bowl over some hot water

    14. Combine with the sugar, evaporated milk and vanilla extract to form a paste

    15. Ensure the cake is completely cooled

    16. Spread the mix evenly over the cake

    17. Decorate as desired with chocolate buttons

Score:
Taste – 7.1
Presentation – 7.5
Difficulty – 6.7

Baking Recipes Cake Recipes From Scratch

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Comments

  1. Christine Martin says

    July 10, 2020 at 7:20 am

    Is there sugar omitted in the icing recipe??It mentions sugar but it isn’t listed in the icing recipe??

    Reply
    • Penny says

      July 12, 2020 at 8:55 am

      Thank you so much for pointing that out! There should be 55g muscovado sugar which has now been added. I hope you make the cake and enjoy it!

      Reply

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