• Home
  • Recipes
    • Christmas Recipes
    • Soup Recipes
    • Dinner Recipes
    • Vegetarian Dinners
    • Dessert Recipes
    • Breakfast Recipes
    • Lunch Recipes
    • Salad Recipes
    • Baking Recipes
    • Meal Plans
    • How To….
    • Preserves and Sauces
  • Recipe Collections
    • 7 Crumble Recipes
    • 7 Apple Dessert Recipes
    • 7 Easy Beef Mince Recipes
    • 7 Lentil Recipes
    • 7 Friday Night Supper Ideas
    • 7 Flexible Recipes For Meat Eaters And Vegetarians
    • 7 Recipes To Cook With Children
    • 7 TV Dinners
    • 7 Make Ahead Meals For A Self-Catering Holiday
  • Life, Food And Everything
    • Kitchen Equipment
  • My Story
  • Contact

Coconut Buns With Raisins

May 22, 2020 Penny 6 Comments

  • Tweet
  • Share
  • Pin It
  • 0
buns-with-raisins-on-a-plate
Coconut Buns

Coconut Buns Recipe

This Coconut Bun recipe is based on an entry in my Grandmother’s handwritten recipe book. It is full of traditional – and in some cases long forgotten recipes. And yet I love the simplicity of most of the recipes. And sometimes they are written with scant instructions – because most people knew how to cook and there is no need to fill in every detail of how to make a cake!

These sweet buns recipe is easy and quick to make and are a more unusual treat with the addition of raisins

A Recipe Adapted

I do find I sometimes have to interpret and adapt the recipes from my Grandmother’s book – not least that they use old measurements such as gills for example. And that would be an imperial gill not a US gill! That was the case in the Sultana Tea Loaf recipe.
handwritten-recipe-book
Looking around there are no really traditional Coconut Bun recipes I think so I don’t know if was a common recipe of its time. There are quite a few recipes in the handwritten book that use coconut, though

A Word On Eggs

I was lucky enough to be given some duck eggs and I had heard they are very good for baking so I tried them in this recipe. Of course chicken eggs will be fine. On doing some research it seems a one to one substitution is fine . Duck eggs are bigger but they have thicker skins. Also they have more yolk to white than chicken eggs – so the liquid content ends up being similar.

Anyway the one to one substitution was fine. I also tried using them for the Lemon Yoghurt Cake with splendid results. So if you do get a chance to have some duck eggs – do give it a try.

The original recipe has only one egg and then 1/4 pint of milk. I used two eggs and just 2 tablespoons of milk, but if you are short of eggs you could use the milk option instead!

Coconut Buns With Raisins

I added some raisins to the buns as an extra moistness, flavour, sweetness and texture but you can just leave them plain. I think glace cherries would be nice but I can’t seem to get hold of any at the moment!

You will need a baking tray. Grease the baking tray or make use of the silicone baking sheets

Coconut Bun Recipe

buns-with-raisins-on-a-plate

Ingredients

  • 225g / 8oz self-raising flour
  • 125g / 4oz butter or margarine
  • 110g / 3oz caster sugar
  • 110g / 3oz dessicated coconut
  • 85g / 2oz raisins
  • 2 eggs, beaten
  • 2 tablespoons milk

Cooking Directions

  1. Preheat the oven to 180 degrees C
  2. Sift the flour into a bowl
  3. Rub in the butter or margarine until it looks like breadcrumbs
  4. Stir in the sugar, raisins and coconut
  5. Add the egg and milk and stir into a dough
  6. Grease a baking tray
  7. Using two dessert spoons make a 9-12 blobs of dough – use one spoon to scoop up the dough and the other to scrape it off the spoon on to the baking tray
  8. Bake for about 25 minutes until golden brown

Baking Recipes Cake Recipes From Scratch

Print Friendly, PDF & EmailPrint Recipe

Comments

  1. Anne Rickerby says

    March 17, 2025 at 3:21 pm

    I made the rock cakes today and they are delicious, thank you for the recipe.

    Reply
    • Penny says

      March 18, 2025 at 10:17 am

      Thank you!

      Reply
  2. Sophie Ritchie says

    January 18, 2025 at 10:10 pm

    I’m having a go at theast tonight fan oven too 😋 let you know how they turn out xx

    Reply
  3. Noreen Curtin says

    November 12, 2021 at 9:55 pm

    Made buns this evening. DELICIOUS ?. Doubled recipe, added 2 t/s of vanilla extract used golden raisins /cranberry mix following above recipe. Absolutely delicious thank you

    Reply
  4. Chandaye Alderson says

    February 9, 2021 at 6:50 pm

    Hi, is the temperature given for fan oven.?

    Reply
    • Penny says

      February 10, 2021 at 10:16 am

      Yes it is – all my recipes quote the temperature for a fan oven. Ovens always vary a little -and you know your own oven – so the temperature acts as a guide

      Reply

Leave A Review Or Comment Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Recipe & Ingredient Search

Hello!

Penny's Portrait

Hi I'm Penny. I created Penny's Recipes to share my favourite simple, fresh and economical recipes for you to cook.

I know what it is to lead a busy life and to want great meals without spending too much time in the kitchen.

I hope you enjoy them!




Disclaimer

I Penny Ritson - owner of Penny's Recipes - recommend products on this website for which I may receive a commission if you purchase the item. The price to you is the same. This helps to fund this website.

Most Popular Recipes

Rock Cake Recipe
Oatcakes
Cut And Come Again Fruit Cake
Roasted Pumpkin  Soup
Cheese And Tomato Quiche
Lemon Mousse
Broccoli And Blue Cheese Quiche
Stuffed Peppers With Cheese
Savoury Beef Mince
Sausage And Leek Casserole

Follow Me

  • Facebook
  • Pinterest
  • Twitter




Copyright © 2025 · Daily Dish Pro on Genesis Framework · WordPress · Log in

For all advertising enquires: [email protected] –  Please Quote: https://pennysrecipes.com/