Name: Nut And Raisin Flapjack Recipe
Prep time: 10 min
Cook time: 25 min
Ingredients: 200 g butter; 150 g sugar; 2 tablespoons golden syrup; 100 g chopped nuts; 100 g dried fruit; 100 g plain flour; 225 g porridge oats

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flapjack-squares-on-a-plate — Fruits And Nut Flapjack Squares

Flapjack Recipe

There are many variations of Flapjacks from the simple Flapjack recipe with just oats, butter,sugar and syrup to very fancy flapjacks with many dried fruit, seed and nut ingredients.

This Fruit and Nut Flapjack recipe is recommended from a reader and is based on a recipe from the Recipe book put together by the people of Brockweir Moravian Church – in the Forest of Dean

Flapjacks are so easy to make and can include nuts, seeds and dried fruit of your choice to make a delicious and nutritious snack

This recipe has flour as well as oats. Flour helps the ingredients to hold together better and makes a slightly smoother type flapjack. It is a good idea to use some flour when adding chunkier ingredients like chopped nuts.

Nuts And Dried Fruit

I used brazil nuts, almonds and walnuts in the recipe – all just roughly chopped so they were still quite chunky. If you buy mixed chopped nuts in a packet they are usually quite finely chopped but I am sure they would work well too. It just depends on how you like your flapjacks.

For the dried fruit I used raisins and cranberries. Again you can use whatever dried fruit you have – sultanas, dried apricots, dried blueberries etc. Just keep to the recommended quantities.

Recipes

This recipe was shared by a reader when someone asked for a Flapjack recipe in the Penny’s Recipes Facebook Group. If you enjoy simple cooking and having a chat about it – do consider joining!

I love it when people share their best recipes!

More Flapjack Recipes

flapjack-squares-on-plate — Delicious Flapjack Squares

flapjack-with-dates — Flapjacks With Dates

Nut And Raisin Flapjack Recipe

Easy, delicious snack

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Prep Time 10 mins

Cook Time 25 mins

Course Snack

Cuisine British

Servings 12

Calories 351 kcal

Equipment

23cm square baking dish

Ingredients

200 g butter
150 g sugar
2 tablespoons golden syrup
100 g chopped nuts
100 g dried fruit
100 g plain flour
225 g porridge oats

Instructions

Grease a baking dish
Pre-heat the oven to 180 degrees C
Chop the butter into small pieces
Place in a saucepan
Add the sugar and golden syrup
Heat the pan gently and melt the butter and sugar
Mix together the oats, flour, nuts and fruity
Add the butter and sugar mix and stir, mixing thoroughly
Press the mixture into the prepared baking tin
Bake in the oven for 25-30 minutes
Remove from oven and allow to cool for 10-15 minutes
Cut into squares in the tin
Leave to cool completely

Keyword great for packed lunch