• Home
  • Recipes
    • Christmas Recipes
    • Soup Recipes
    • Dinner Recipes
    • Vegetarian Dinners
    • Dessert Recipes
    • Breakfast Recipes
    • Lunch Recipes
    • Salad Recipes
    • Baking Recipes
    • Meal Plans
    • How To….
    • Preserves and Sauces
  • Recipe Collections
    • 7 Crumble Recipes
    • 7 Apple Dessert Recipes
    • 7 Easy Beef Mince Recipes
    • 7 Lentil Recipes
    • 7 Friday Night Supper Ideas
    • 7 Flexible Recipes For Meat Eaters And Vegetarians
    • 7 Recipes To Cook With Children
    • 7 TV Dinners
    • 7 Make Ahead Meals For A Self-Catering Holiday
  • Life, Food And Everything
    • Kitchen Equipment
  • My Story
  • Contact

Stewed Apples

May 3, 2020 Penny Leave a Comment

  • Tweet
  • 2
  • 4
  • 6
Stewed Apples

Stewed Apples

During an apple glut of 2011 which lasted from August to November, a friend of mine just brought bags and bags of apples from her orchard. It is a wonderful gift to receive, the fruit of another person’s tree. It is part of human sharing and is a gift freely given – because clearly her family can not consume the sheer quantity of apples alone – so they have pleasure in giving to others instead of allowing them to rot.

Stewed apples are a deliciously simple way of using up the autumn glut of apples. Ring the changes by trying a few variations of flavour

Lots of Apple Recipes

Having made several recipes such as Apple Snow, Apple crumble, Baked Apples, Apple Cake and Apple Chutney, I thought I would write up the simplest recipe – the one I use when I just want a simple dessert – plain old stewed apples. I say plain but you can do many things with stewed apples to add flavour and zest to the pudding. But even just simple stewed apples are autumnal, warming and comforting. It is also fairly low in calories, although they can soon be added in!

If you are not lucky enough to know someone who has an apple tree with surplus apples, do look around for other sources. I have seen a few surplus apples advertised on Freecycle – the website where people give away unwanted items. Look around for any Harvest type community projects.

Plentiful, tasty and local apples

Currently locally grown apples are being sold at very competitive prices in Farmer’s markets and local food stalls and shops, so check those out before heading to the supermarket. It also means you can try out variety of apples for both cooking and eating

Buy Local

Consuming locally grown produce has a real ‘feelgood’ factor. Consider the difference in carbon footprint and resources used to bring an apple from New Zealand compared with an apple grown in a local orchard. Not only is it the fuel used in transporting it, but the administration, packaging and handling that all has an overhead in time, money and resource. And it does seem a ridiculous situation that we import so many apples and yet potentially some of our local crop will inevitably go to waste.

Have you recently dealt with a glut of apples? If you have some great recipe ideas, I would love to hear from you. This website shares tried and tested recipes that are simple and low cost. Just get in touch via email or using the Contact Page

The amount of liquid you need when stewing apples, depends on the apples your are using. Just add a small amount in and add more if it looks too dry. Be careful not to add too much. The amount of sugar you will need depends on the sweetness of the apples, and you own taste.

Serve stewed apples with cream, ice cream, custard, yoghurt – or whatever you like!

This recipe has been referred to in a wonderful blog that is the diary of a 55 year old widow, Irene Dolton (nee Smith), who was living in Ludlowville, NY with the blog owner’s Mother & Aunty in 1936. Makes fascinating reading of daily life and cooking.

More Apple Dessert Recipes

7 Apple Dessert Recipes
Apple Cake
Apple Crumble Ice Cream

Stewed Apples Recipe

Ingredients

  • 1-2 1-2 apples per person, peeled and chopped
  • Splash of apple juice (or water)
  • 1 teaspoon sugar per apple

Cooking Directions

  1. Place the apples, juice/water and sugar in a heavy bottomed saucepan
  2. Heat up on a medium heat until bubbling
  3. Stir, cover with a lid and turn down heat a little
  4. Cook for 20-30 minutes until soft (depends on type of apple)b
  5. Adjust liquid as necessary

Optional Additions

With Cinnamon

  • Add a teaspoon of cinnamon to the above recipe before cooking
    • With Lemon juice and Raisins

    • Add the juice of half a lemon and a handful of raisins to the above recipe before cooking

      With Ginger

    • Add a few pieces of stem ginger plus some juice from the jar before cooking

      With Tahini and Honey

    • Add a spoonful of honey instead of the sugar
    • Stir in a teaspoon of tahini once cooked

    Serve hot or cold with custard, ice cream, cream or evaporated milk

    Dessert Recipes Apple Dessert Recipes

    Print Friendly, PDF & EmailPrint Recipe

    Comments

    1. Tisha says

      February 7, 2014 at 3:05 am

      I hope you don’t mind, but I referenced your stewed apples recipe on my blog based on my great-grandmother’s diary. I put a link to this page & credit you with the recipe. I wish I had her recipes.

      Reply

    Leave A Review Or Comment Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Recipe & Ingredient Search

    Hello!

    Penny's Portrait

    Hi I'm Penny. I created Penny's Recipes to share my favourite simple, fresh and economical recipes for you to cook.

    I know what it is to lead a busy life and to want great meals without spending too much time in the kitchen.

    I hope you enjoy them!




    Disclaimer

    I Penny Ritson - owner of Penny's Recipes - recommend products on this website for which I may receive a commission if you purchase the item. The price to you is the same. This helps to fund this website.

    Most Popular Recipes

    Rock Cake Recipe
    Oatcakes
    Cut And Come Again Fruit Cake
    Roasted Pumpkin  Soup
    Cheese And Tomato Quiche
    Lemon Mousse
    Broccoli And Blue Cheese Quiche
    Stuffed Peppers With Cheese
    Savoury Beef Mince
    Sausage And Leek Casserole

    Follow Me

    • Facebook
    • Pinterest
    • Twitter




    Copyright © 2025 · Daily Dish Pro on Genesis Framework · WordPress · Log in

    For all advertising enquires: [email protected] –  Please Quote: https://pennysrecipes.com/