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Betty’s Rhubarb & Strawberry Crumble

May 13, 2020 Penny Leave a Comment

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portion of rhubarb and strawberry crumble
Rhubarb And Strawberry Crumble

Strawberry And Rhubarb Combination!

When my daughter came to stay for a few days, she came up with a great suggestion. She had recently had a strawberry and rhubarb juice drink and thought it was really good. So she asked if I thought a Rhubarb and Strawberry crumble would be a great pudding. I thought it was a fabulous idea! I thought the tartness of the rhubarb and the sweetness of the strawberry make a wonderful combination! Well we all know that the proof of the pudding is in the eating – so we tried it and found that it is really delicious!

Rhubarb and strawberry are both in season together so why not put them in a crumble together? Delicious!

Fruit In Season

Rhubarb and strawberry seasons do coincide for a while in the summer months. And as September heralds the very end of the strawberry season it seemed a good time to try it – especially when a few rainy days had made a crumble seem more appropriate as a pudding! It makes a great change from Apple Crumble too!

This is also a very easy pudding to make. Crumble toppings are so simple to make and really you can use as much fruit as you have. Personally I love crumbles that have much more fruit than crumble! It is a lovely dish to cook with children – however small or grown up they are!

Rhubarb (officially a vegetable, not a fruit) is low in calories and high in vitamins and minerals and when combined with all the antioxidant goodness of strawberries – you can have a bowl of goodness. Having a treat that does you good is always a winner!

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portion of rhubarb and strawberry crumble

Rhubarb And Strawberry Crumble Recipe

Delightful summer fruit crumble recipe
Print Recipe Pin Recipe
Prep Time 19 mins
Cook Time 40 mins
Course Dessert
Cuisine British
Servings 6
Calories 347 kcal

Equipment

  • Large baking dish

Ingredients
  

For the Fruit

  • 800 g rhubarb stalks chopped into chunks
  • 450 g strawberries
  • 2 tablespoons demerara sugar

For the Crumble

  • 250 g plain flour
  • 100 g butter
  • 2-3 tablespoons sugar

Instructions
 

Prepare the Fruit

  • Place in a large saucepan with the sugar and a tablespoon of water
  • Gently heat until the rhubarb softens, stirring frequently
  • Once it the rhubarb is all soft turn off the heat
  • Preheat the oven at 180 degrees C
  • Place the rhubarb in the bottom of a large casserole dish
  • Take the hull out of the strawberries and cut them in two (or four if they are large)
  • Stir into the rhubarb
  • Set aside

Prepare the Crumble

  • Place the flour in a large bowl
  • Cut the butter into small pieces
  • Rub in the butter until the nixture looks like breadcrumbs
  • Stir in the sugar
  • Sprinkle on top of the rhubarb and strawberry mixture
  • Bake in the oven for about 45 minutes
  • Serve with custard, cream, yoghurt, ice-cream or evaporated milk
Keyword easy crumble pudding

Dessert Recipes Fruit Crumble Recipe

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Hi I'm Penny. I created Penny's Recipes to share my favourite simple, fresh and economical recipes for you to cook.

I know what it is to lead a busy life and to want great meals without spending too much time in the kitchen.

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